Aditivos de alimentos Wolfberry Powder
$10-1000 /Kilogram
Tipo de pagamento: | L/C,T/T |
Incoterm: | FOB |
Quantidade de pedido mínimo: | 1 Kilogram |
transporte: | Ocean,Air |
porta: | SHANGHAI,SHENZHEN |
$10-1000 /Kilogram
Tipo de pagamento: | L/C,T/T |
Incoterm: | FOB |
Quantidade de pedido mínimo: | 1 Kilogram |
transporte: | Ocean,Air |
porta: | SHANGHAI,SHENZHEN |
Modelo: XZX-FP-07
marca: XJeson
Extraction Type:Solvent Extraction: Packaging: Drum, Box
Place Of Origin: Shanxi, China: Model Number: 4:1~20:1(customizable)
Unidades de venda | : | Kilogram |
Wolfb Erry O pó é extraído do fruto maduro de Lycium barbarum, uma planta dicotiledônea e planta solanácea, ou Ningxia lycium barbarum. A análise moderna mostra que as frutas chinesas de Wolfberry são ricas em ingredientes para cozinhar. Cada cem gramas de frutas chinesas de Wolfberry contém 4,49 gramas de proteína bruta, 2,33 gramas de gordura bruta, 9,12 gramas de carboidratos, 96 mg de carotenóides, 0,053 mg de tiamina, 0,137 mg de riboflavina, 19.8 mg de ascorbic -ádidos , bem como potássio, sódio, cálcio, magnésio, ferro, cobre, manganês, zinco e outros elementos, bem como 22 tipos de aminoácidos e múltiplas vitaminas. O ingrediente efetivo é o polissacarídeo Lycium barbarum.
Utilizado principalmente em matérias -primas farmacêuticas e produtos de saúde, ingredientes antibacterianos e bebidas (aditivos alimentares).
Product name |
Wolfberry powder |
Supplier |
|
Specification |
Friut powder |
Latin name |
Lycium chincnse Mill. |
Plant source |
Friut |
Character |
Orangered to light red powder |
Cas No. |
107-43-7 |
C6H10O5-C6H10O5 |
|
Extract Solvent |
100% water |
Test method |
TLC |
Introduction |
Wolfberry extract its Latin name: Lycium barbarumL,brown powder. The main components are: of LBP (Lycium barbarum polysaccharides) molecular weight of 22 ~ 25kD, arabinose, glucose, galactose, mannose, xylose, rhamnose monosaccharide six kinds of chemical composition, the content of 20%, 50% (UV ). Betaine (betaine) Formula: C5H11NO2 Molecular Weight: 117.15 CAS: 107-43-7 Melting point: 301 ° C Water Solubility: 160 g / 100 mL traits: pure betaine is a white hygroscopic crystalline, neutral, stability, flowability Great. Betaine hydrochloride is a white hygroscopic powder or crystalline, PH = 0.8 ~ 1.2.40% betaine as a pale yellow powder, neutral, easy to moisture absorption, stability, good liquidity. |
Application |
Pharmaceutical health care products, health supplements, infant food, solid beverage, dairy products, instant food, snack food, spice, middle-aged and old food, baking food, snack food, cold food cold drinks. |
Storage: |
Store in cool & dry place. Keep away from strong light and heat. |
Packing
|
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
Shelf Life |
2 years when stored properly |
Certificado de Anaysis da seguinte forma:
Product name |
Wolfberry powder |
Plant used |
Friut |
|||
Latin name |
Lycium chincnse Mill. |
Color |
Orangered to light red powder |
|||
Batch Quantity |
500kg |
Batch Number |
LC151210 |
|||
Odor & Taste |
Characteristic |
Extract Solvent |
water |
|||
Bulk Density |
0.4-0.6g/ml |
Mesh Size |
100% pass 80 mesh |
|||
Loss on Drying |
≤5.0% |
Ash Content |
≤5.0% |
|||
Solvent Residue |
<1ppm |
|
|
|||
Heavy metals |
||||||
Total Heavy Metals |
≤10ppm |
Arsenic (As) |
≤2ppm |
|||
Lead (Pb) |
≤1ppm |
Iron(Fe) |
≤3ppm |
|||
Cadmium |
<1mg/kg |
Mercury |
<0.1mg/kg |
|||
Microbiology |
||||||
Total Plate Count |
≤1000cfu/g |
Total Yeast & Mold |
≤100cfu/g |
|||
E. Coli |
Negative in 10g |
Salmonella |
Negative in 25g |
|||
Staphylococcus |
Negative in 10g |
Brand |
Lanceparts |
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